Flemish fruit and veg companies sign agreement to merge

Summary

Three Flemish companies specialising in frozen and fresh produce, have signed an intent to merge, which would make the new Greenyard Foods a world leaders in fruit and veg

“Good for growers”

The creation of a Flanders-based world leader in fruit and vegetables came one step closer this week, with yesterday’s signing of a declaration of intent to merge by Greenyard Foods, Univeg and Peatinvest, who together would create a company with turnover of €3.7 billion. The merger should be complete by the summer, according to a joint statement.

Word of a possible merger first emerged last month. Greenyard is a major player in the frozen vegetables and preserves market, employing 2,200 at 13 production facilities in Belgium, France, the UK, Poland and Hungary and sales offices on five continents. Univeg delivers fresh fruit and vegetables, employing 4,000 people in 27 countries worldwide. Peatinvest delivers substrate and potting compost to growers.

Univeg, based in Sint-Katelijne-Waver, Antwerp province, and Ghent-based Peatinvest would be entirely taken up by Greenyard Foods, a stock market quoted company, with the shareholders of the two companies being issued 25.5 million Greenyard shares.

At the same time, the investment fund Gimv-XL will exercise its warrants, which amounts to a capital injection of €25.6 million, after which the shares of the combined company will be held 42.5% by existing Greenyard shareholders, 49.6% by existing Univeg shareholders and 7.9% by existing Peatinvest shareholders.

Hein Deprez, chair and main shareholder of all three companies, remains, together with his sister Veerle Deprez, the reference shareholder of the merged group. The merger has to be approved by the three boards and by EU competition authorities. Greenyard shares went up 8.5% on the announcement to €18.35.

“The creation of a combined group of fresh fruit and vegetables on one side and processed fruit and vegetables in cans, preserves and deep-freeze on the other is a good thing for growers, retailers, consumers, workers and shareholders,” Hein Deprez said.
Photo: Wikimedia

About the author

No comments

Add comment

Log in or register to post comments

Flemish agriculture and horticulture

Flanders is an important global food exporter. The main agricultural activities differ from region to region – with pig, cow, vegetable and dairy-farming the most important. In recent years, the sector has been heavily affected by the economic downturn and falling global food prices.
Green - Organic farming accounts for just a fraction of Flemish agriculture, but the sector has slowly been growing in recent years.
Greenhouse - Flanders has been a trailblazer in mapping the carbon footprint of agriculture.
Forgotten - Flemish horticulture’s “Bel’Orta” label aims to promote lesser-known vegetables like parsnip, parsley root and kohlrabi.
90

percent of Belgium’s fruit harvest comes from Flanders

25 982

agriculture businesses in Flanders in 2011

51 530

people employed in Flemish agriculture and horticulture in 2011