Power cut in Ghent causes tens of thousands in losses
The restaurant industry in Ghent suffered a blow yesterday when the electricity in 500 streets was cut for more than 12 hours
Fire in power station
As the lack of power continued into the afternoon, businesses began reported losing thousands of euros in income and goods. The problem affected mostly the catering industry, as restaurants and supermarkets couldn’t open. They also lost power to their refrigerators and freezers, causing a massive loss of product.
Some foods kept in large, professional freezers are able to withstand several hours of a loss of power, though some products, such as fish, are more vulnerable to a slight change in temperature.
Electricity providers in Flanders offered advice for consumers in the event of a power cut. Plugs should be removed from sockets and just one light switch left on to let you know when the power is back. Stock a battery-operated radio to keep track of the situation.
Providers also said to keep the refrigerator and freezer doors closed to maintain temperatures as long as possible. If ice in the freezer melts completely, that’s a sign that the food needs to be eaten or thrown away.
Photo: The fire department responds to incident at Ghent power station
©Hendrik Devriendt/BELGA
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