bite
While Belgian bakeries have no shortage of delectable goodies to satisfy your sweet tooth, Lilicup is drumming up interest in a Belgian newcomer: cupcakes. If it's been a while since you were last state-side, you may have missed the cupcake phenomenon taking that country by storm (thanks primarily to a Sex and the City episode). Belgians remain mystified for the time being, but if Lilicup keeps up their moist, delicious work, the fad is sure to spread here, too.
Hello, cupcake
Leila Strebelle and Vanessa Ducheyne started their made-to-order cupcake business in September of last year. Using as many organic ingredients as possible, they offer a variety of both cakes and icings and meticulously decorate each cupcake with designer details - from silver and gold shavings to dried and sweetened flowers.
Since the treats are a virtually unknown here, they work largely from American recipes that they have adapted them to the European palate - meaning a little less sweet and a little less rich. Still full of flavour, these cute, little cakes make a nice surprise for your next dinner guests.
The ladies, who are based in Brussels, want to open a shop later this year and are on the hunt for space. Once settled, they hope to expand their selection to include more desserts (American and otherwise). The plan also includes offering baking classes for children; both are moms and sensitive to children's interests in the kitchen.
When I met with Leila and Vanessa, their children in tow, I was shocked that these well-trained kids were not clamouring for cupcakes as I busily ate a luxuriant selection, including coconut, almond, raspberry and cappuccino.
But I imagine the kids certainly get their fill, and what lucky kids they are. Until a shop opens, you're restricted to phone orders. But it's well worth the call.
www.lilicup.com
