Bite: Autumn appetite

Apparently someone over at Tourism Dijleland knows the feeling because their latest organised nature walk culminates in an exclusive three-course meal at Spaans Dak (pictured), one of the region’s best restaurants.

The Smullen van Meerdaalwoud walk takes place in Dijleland, a little-known green and hilly area in Flemish Brabant just seven kilometres south of Leuven. In Meerdaalwoud in Oud-Heverlee, a dense pack of trees that can be navigated via idyllic winding dirt paths, a guide will happily reveal the secrets of the forest – from a beautiful 17th-century baroque chapel and its Maria statue with healing powers, to a mysterious freshwater spring.

At the edge of the forest, nestled between several small ponds, is Spaans Dak, a restaurant known for fine cookery. Here, visitors are treated to an extensive post-hike lunch, starting with the requisite drink and appetisers. The three-course feast includes fish as a starter, pheasant as a main and a delicious dessert.

The culinary philosophy behind Spaans Dak has been described by Flanders’ best food bloggers as “modern, with playful accents” (Culinair Atelier), “beautiful, refined cuisine” (Be-Gusto) and “phe-no-me-nal” (Le Gourmand Belge). Expect creative, colourful dishes, pure products, bold flavour and texture combinations with seasonal ingredients, perfectly tuned to the weather outside – rich, nutty, earthy and warmly spiced. 

The best part about Spaans Dak (besides the food obviously) is that it’s family-owned and run. Chef and owner Michel Uyttendaele has been there for more than 20 years, and his two sons have now joined the team, Jonathan as cook and Kristof as sommelier.

Reservations can be made until 22 October and include a guided walk, aperitif with appetisers and a three-course lunch, excluding drinks. Don’t forget to bring a pair of spare shoes.