Bite: Father’s Day on the Farm

Summary

Forget socks and ties this Father’s Day and take Dad for a one-of-a-kind breakfast experience in the countryside instead

Robyn Boyle explores the world of Flemish cuisine

If you’re lucky enough to have a special father nearby – your own father or the father of your children – think about treating him to breakfast this Father’s Day on 8 June. And not in bed, but rather on a real working farm. Choose from 16 farms across East and West Flanders, all of which are swinging their barn doors wide open for the occasion.

Families are invited to spend their Sunday morning in the countryside, often in the company of one or more four-legged beings, and tuck into farm-fresh products. Depending on the farm, this could mean Dad is in for some cheese and yoghurt, bacon and eggs, breads and pastries, jams, juices and more.

All 16 farms have something unique to offer, but some stand out for their most prized product or special Father’s Day activity. In West Flanders: Den IJsbeer, a dairy farm in Meulebeke, is worth visiting for its scrummy ice cream cakes alone. IJshoeve d’Hooghe Scheure in Harelbeke, meanwhile, offers ice cream and carriage rides among the cows.

For its Father’s Day breakfast, Het Warandehof in Alveringem, a root vegetable farm specialising in rhubarb, will bake its own bread in a wood-burning oven. Pick your own raspberries and strawberries at ’t Goed ter Heule in Menen, or come early to see the cows getting milked at ’t Motehof in Hooglede.

In East Flanders, meanwhile, the farmer running Hof ter Motte in Nevele takes families on a tour of his collection of pigs and laying hens. At Kruidenkwekerij Claus in Kruishoutem, take Dad to visit a greenhouse instead of a farm, and enjoy an aromatic breakfast surrounded by row upon row of various types of herbs.

Visit the goats and taste their cheese at ’t Eikenhof in Lokeren, or pet some lambs at Ter Paddepoele dairy and sheep farm in Maldegem. Learn everything there is to know about leeks at Ons Dagelijks Groen in Aalst or play a round of "farmer's golf" with Dad at Valleihoeve, a dairy farm in Huise that also happens to serve up fresh ice cream and homemade desserts.  

To put your dad in the spotlight, contact the farm of your choice before 30 May; the number of participants is limited. The full list of participating farms can be found on the website.

Photo: Kruidenkwekerij Claus in Kruishoutem

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Flemish agriculture and horticulture

Flanders is an important global food exporter. The main agricultural activities differ from region to region – with pig, cow, vegetable and dairy-farming the most important. In recent years, the sector has been heavily affected by the economic downturn and falling global food prices.
Green - Organic farming accounts for just a fraction of Flemish agriculture, but the sector has slowly been growing in recent years.
Greenhouse - Flanders has been a trailblazer in mapping the carbon footprint of agriculture.
Forgotten - Flemish horticulture’s “Bel’Orta” label aims to promote lesser-known vegetables like parsnip, parsley root and kohlrabi.
90

percent of Belgium’s fruit harvest comes from Flanders

25 982

agriculture businesses in Flanders in 2011

51 530

people employed in Flemish agriculture and horticulture in 2011