Flanders and Basque country talk food tourism
The Flemish tourism minister went to San Sebastian with top chef Seppe Nobels, and hopes to bring the next edition of the UN’s world gastronomy forum to Flanders
Gourmet reputation
Weyts was accompanied by chef Seppe Nobels (pictured) of Graanmarkt 13 in Antwerp, who took part in a “food battle” in the kitchen with Basque chef Xabier Zabaleta of Restaurante Aratz.
The occasion for the meeting was the UN World Tourism Organisation’s World Forum, which brings together experts from around the world to debate the current challenges of culinary tourism. Weyts would like Flanders to host the 2020 edition of the forum.
“Getting the World Forum on Gastronomy Tourism to Flanders would be the icing on the cake for our gourmet reputation,” he said. Meanwhile, Weyts is bringing together young culinary talent to represent Flemish gastronomy, forming the Young Chefs team to take part in international culinary competitions.
By the end of this month, each of Flanders’ 25 hotel schools will have put forward two top prospects under the age of 21 to take part in individual and team challenges. They will cook menus using ingredients provided but not seen in advance in an attempt to become one of the eight members of the Young Chefs team.
“We already have a top athletes policy,” Weyts said. “Now we also have a top chefs policy. We will be plucking the best kitchen talent from the classroom and preparing them for the culinary high spots.”
Photo courtesy VisitFlanders

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